crazyfurries (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
crazyfurries) wrote2010-05-04 04:11 pm
crazyfurries) wrote2010-05-04 04:11 pm
Entry tags:
Alright, because someone suggested it...
...should I do a food blog?
Main reasons I haven't started one, outside of posting a few recipes here, are these.
1) (biggest issue) ...I don't measure during my cooking experiments. Not accurately anyway. sure I'll base most of the experiments off of a recipe I might find online or specifically look up. Like Tempura. or Risotto. From there I just start messing around and it doesn't SEEM that origional or creative to me.
2) Other Foodie Blogs. They do food blogging a HELL of a lot better, with lovely photos and strange fruits. I wanna try a kiwano melon damnit. I see them so often in the foodie blogs from the west coast. I know wisconsin has some artisian cheeses and heritage fruits growing here, but usually they're way out of my price bracket.
3) I go squueeeeeeeeeeOMNOMNOM on my experiments and forget more often that I actually write about them in here. I haven't kept track of how many bentos I've done, but it's probably up in the hundreds by now. At least 200.
So. Thoughts?
If there are at least 5 comments by 8pm central time, I'll post the fried spinach chicken rolls recipe.
Main reasons I haven't started one, outside of posting a few recipes here, are these.
1) (biggest issue) ...I don't measure during my cooking experiments. Not accurately anyway. sure I'll base most of the experiments off of a recipe I might find online or specifically look up. Like Tempura. or Risotto. From there I just start messing around and it doesn't SEEM that origional or creative to me.
2) Other Foodie Blogs. They do food blogging a HELL of a lot better, with lovely photos and strange fruits. I wanna try a kiwano melon damnit. I see them so often in the foodie blogs from the west coast. I know wisconsin has some artisian cheeses and heritage fruits growing here, but usually they're way out of my price bracket.
3) I go squueeeeeeeeeeOMNOMNOM on my experiments and forget more often that I actually write about them in here. I haven't kept track of how many bentos I've done, but it's probably up in the hundreds by now. At least 200.
So. Thoughts?
If there are at least 5 comments by 8pm central time, I'll post the fried spinach chicken rolls recipe.