Hokay, round two of recipes
Dec. 18th, 2008 07:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crazyfurriesLime n Dill Chickenbits
1 lb boneless skinless chicken. Can be Thighmeat or Breastmeat
3 tbsp lime juice
1 1/2 tsp dried dill
1/2 tsp sea salt (can use plain salt)
1/2 tsp parsley flakes
Trim fat off of chicken and slice it into strips. In a bowl mix lime juice, herbs and salt for marinade. Put chicken into plastic bag, pour marinade in with chicken and mooosh stuff inside around to coat evenly. Let marinade for at LEAST one hour.
Heat skillet with a little olive oil and cook strips until you get a light brown around each strip fo chicken.
1 lb boneless skinless chicken. Can be Thighmeat or Breastmeat
3 tbsp lime juice
1 1/2 tsp dried dill
1/2 tsp sea salt (can use plain salt)
1/2 tsp parsley flakes
Trim fat off of chicken and slice it into strips. In a bowl mix lime juice, herbs and salt for marinade. Put chicken into plastic bag, pour marinade in with chicken and mooosh stuff inside around to coat evenly. Let marinade for at LEAST one hour.
Heat skillet with a little olive oil and cook strips until you get a light brown around each strip fo chicken.
